October is National Seafood Month and what better way to celebrate than with this tasty shrimp dish from the just-published, “Complete 15-Minute Gourmet” cookbook by Paulette Mitchell:
Spanish Garlic Shrimp with Sherry
Serve these succulent shrimp piping hot as a light entrée with rice or at room temperature as part of an array of tapas, with lots of crusty bread for dipping in the delectable juices. For traditional Spanish flavoring, in place of the paprika use pimentón, a smoked and dried pepper powder. To preserve its color and vibrant flavor, all paprika should be stored in a cool, dark place …read more