Seasons 52 Restaurant Bar and Grill has brought us another great recipe, this time it is their take on butternut squash soup.  I’ve actually never had butternut squash soup from scratch before so I don’t know if there is always apples in it!  That just sounds strange to me!  But I am intrigued because butternut squash soup is actually one of my all time favorite dishes.  Unfortunately I’ve only ever had it in a restaurant, so I am definitely willing to try this one out at home!
Ingredients:

1 ea Butternut squash – about 4½ packed cups
2 ea Apples (not red), peeled, cored and …read more

This dish from Seasons 52 would be the perfect side to compliment roasted chicken, I think.  I have to admit, I am not much of a cook, but I am a huge fan of food!  There are some people that might balk at the idea of consuming an entire onion, but not me!  I love them and I feel that they compliment meat dishes very well.  And they are a great source of vitamin C, calcium and iron!
Try out this recipe for whole roasted onions, today!

Ingredients:

4 – 5 ea Yellow Onions, medium size
8 spritzes Extra Virgin Olive Oil
½ tsp Kosher Salt
2 pinches Black …read more

This dish is perfect for the fall.  Squash really is the food of autumn and is great to have as a side to your Thanksgiving turkey.  This recipe from Seasons 52 looks delicious and would go great with a cool glass of chardonnay.
Try this out!
Ingredients:

1 ea  Acorn squash
12 spritz  Extra virgin olive oil
½ tsp  Kosher salt
Pinch   Black pepper, fresh ground

Procedure:

Wash acorn squash in cold water.
Cut squash in half.
Scrape out all seeds with large kitchen spoon.
Cut acorn squash into 4 wedges.
Place wedges on a …read more

If you’re a fan of turkey but not a fan of the all the effort that goes into it making it, then why not try this alternative for your Thanksgiving dinner this year?  This light and delicious recipe from popular Seasons 52 Fresh Grill and Wine Bar Restaurant is sure to have you and your family clamoring for seconds.  The accents of fresh ground ginger, honey and BBQ sauce  have definitely got me curious!
I think it’s about time I shook things up on Thanksgiving!  I am giving this one a shot!
Ingredients

2 lbs Turkey breast, no skin
2 ea Onions, medium-size
2 ea Yellow …read more