I love to try new things in the kitchen – new herbs, tools, or ingredients. Many times I fall back on the old and the familiar, because they are easy and save time, but I think a good cook tries new things, challenges themself.
Here’s one of those opportunities – Williams-Sonoma is carrying a new type of roaster for chicken. It looks like something you’d see in a lab.
It’s made by All-Clad and it features a detachable arm that hangs above the roaster pan. The arm has a reservoir that can be filled with flavor infusers such as wine, beer, or …read more