Grilled shrimp is one of my favorite summer dishes. The people at Cabot Creamery, the Vermont cheese co-op and maker of the “World’s Best Cheddar,” are kind enough to share this recipe for Grilled Shrimp Salad. It’s a refreshing and light summertime dish.
Grilled Shrimp Salad with Orange-Mint Dressing
1 1/4 pounds large fresh shrimp, peeled and deveined
1 tablespoon plus 3 tablespoons olive oil
4-5 (10-inch) metal or bamboo skewers (soak the bamboo for at least an hour before using)
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
3 …read more