I haven’t made hamburger soup in ages, but today I had some hamburger leftover and suddenly thought my old recipe. I had to do it from memory, but this time I used the crockpot. It may be like the one you make, but if not, perhaps you’d like to give it a try.

1 pound of hamburger, cooked and drained
1 onion, diced
1 green pepper, diced
1 can of beef broth
1 can of diced tomatoes (including juice)
1/2 c. water
2 Tablespoons ketchup
1 teaspoon salt
1/2 teaspoon pepper
2 cups vegetables of your choice (I used corn, …read more