Melting Wok’s E-Fu Noodles
I’ve got noodles here, but [sniff] if I make this I’ll be the only one who can eat it…. not very penitential LOL… will have to wait until after Easter. But those of you with a hankering for seafood and noodles — this is the perfect dish! Not to mention it’s got that lovely sauce made creamy with the use of eggs…. yum…
Lafang’s Paksiw na Tawilis – Tawilis is little fish (read Mike’s entry for further description) — and my parents love this dish; it was an acquired taste for me. They steamed the …read more