I love caramelized onions. I don’t know how other people make it but my recipe is too easy that I sometimes amaze myself at that realization. Actually, I learned the recipe from my dear Mother-in-Law.
I could eat caramelized onions by itself but most of the times I add it in mashed potatoes. It’s really delicious. Sometimes I use it as a topper for grilled meat like this grilled skirt steak I made for dinner last night.
For the skirt steak, just season both sides with Worcertershire sauce and any steak seasonings from Montreal Steak or other grilling dried herb …read more

Fall season is slowly approaching so I’m sure you are taking advantage of grilling outside as much as you can before it finally hits the weather and time to cover the grill again. But just because it’s cold, raining, or snowing outside doesn’t mean you can’t have that “grilled” taste that you want in your meat. You know, there’s that thing in your oven called “Broil”. Not only does it cook the meat real fast, it also gives that slight grilled burn texture and taste. Not as much as when you’re grilling outside of course but just a touch which …read more

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Anyone else miss Mario Batali? Molto Mario was one of my favorite Food Network shows and I was so sad when I found it’d been canceled. Is he even on Iron Chef anymore? I can’t remember the last time I saw him there either.
Anyway, he made an appearance …read more