You’ve got your corned beef cooked and you even took the extra time to brown it in the oven with a delicious mustard glaze. Now, you’re faced with a dilemma…How do you cut corned beef? Wasn’t there some special trick to it? You whip out your cell phone and put in a call to the family cook to ask how to slice the meat and he or she responds with an incredibly helpful:
“Why, you just slice it across the grain!”
Umm…yeah. That helped. You’ll just go…umm…Right. Well.
Actually, it isn’t that hard to find the grain of the meat. After it is …read more