Hmmm…maybe not so much.

The author, James E McWilliams, who also believes that people who eat mostly local foods are endangering the food supply (WHAT?!), used a study funded by – you guessed it – the National Pork Board to back up his claims.  And according so some, he misinterpreted the study anyway.

You can read the response of SlowFoodUSA here if you’d like more details, but for now, I don’t think that an author who cites tainted research is going to change my mind about my buying habits.

Image: MorgueFile

Post from: Blisstree

Do not fear free range meats

Turn this nuisance into dinner!

Ok, maybe not. But my father’s wife Anni did. No kidding. A couple weeks ago they were in town and Anni asks me if I was going to use my dandelions. Really, it looked like we had a garden of them out there. (And it dawned on me our fruitful supply was likely due to Truman’s love of plucking them when they spout their fuzzy spherical heads and blowing the seeds about.) Anni said she wanted to pick them and I told her to have at it. Maybe, while she was out there she could pluck some crab grass and whatever other weeds were out there keeping company with the dandelions. Maybe she could mow and edge, too.

She plucked a generous amount – it was the leaves she was after – enough to fill a plastic shopping bag. She said it would make a nice side dish to their dinner that night. This is what I love about Anni. She isn’t afraid to try her hand at any dish. And she is a brilliant cook. She grew up on a farm in Germany and has an understanding of food that fascinates me. She tells us how as a kid her family would grow their own vegetables and render every ounce of a pig for months’ worth of meals. The original Slow Food, right? My father says the animals would live under their house in the winter to keep warm – which he said, in turn, would keep the family’s house warm. I’m not sure how much of the latter part of that statement is true, but it sure is fun to hear my father’s elaborations as if he were right there living with the livestock.

Dad and Anni said the Homewood, Alabama-dandelion mashed potatoes were fabulous. (Official name – Green Potatoes From Liguria.) Really, I’m looking at the Mark Bittman video and I’m thinking I might just try it myself. Rick’s game and Truman will try just about anything we put in front of him. It could be our salute to Earth Day later this month. (April 22.) Want to give it a try, too? What? Don’t have dandelions in your yard? I’d be happy to send you some, or no-freaking-sheet, you can buy them on E-bay!

Check out the recipe here:

Mark Bittman’s Green Potatoes from Liguria (New York Times)

(photo, Flickr, q8)

Post from: Blisstree

Eat Weeds for Earth Day!