This sausage fried rice is a lighter or shall I say “paler” version of the smoked sausage fried rice I made for my daughter’s birthday party. I didn’t do all the hassles of putting the rice in the fridge overnight nor did I use soy sauce to season it. Like I said, it’s a lighter version and with a twist in the end by adding napa cabbage into it.
INGREDIENTS:
3 cups of long grain rice, cooked
oil for cooking
1 egg, beaten
2 smoked sausage, sliced
1 small onion, chopped
3 cloves of garlic, chopped
1 tsp of salt
sprinkle of black pepper
5 pieces of nappa cabbage, …read more

You can’t have an Asian theme dinner party without rice. Whether you want it as plain steamed rice or turn it into fried rice. With the latter, you can include a few items for added flavorings and “embellishments” to make it different from the last fried rice you made. For my daughter’s birthday dinner, I made fried rice with smoked sausage and cilantro.
INGREDIENTS:
3-5 cups of long grain rice, cooked (amount depends how big the party is)
oil for cooking
2 eggs, beaten
5 smoked sausage, sliced in rounds, diagonally
1 small onion, chopped finely
3 cloves of garlic, chopped finely
4 tbsp of soy sauce
sprinkle of …read more