I’ve always wanted to make my own jambalaya but never tried to because it just looked like such a HUGE dish for a family of 3. We are now family of 4 and with busy work during the day, I figured the leftovers will serve as a perfect lunch for maybe about 2 days.
INGREDIENTS :

1 green pepper, seeded and cubed
1 large onion, chopped
4 cloves of garlic, chopped finely
1 pack of smoked sausage (kielbasa)
1 pack of frozen cooked shrimp
smoked ham, cubed
1 small can of tomato paste
1 tsp saffron
3 bay leaves
1 tsp chili powder
3 cups long grain uncooked rice
5 or more cups …read more