When I was a vegetarian, I noticed that some of the dishes that gave me heartburn in the meat-version, did not do so in the veggie version. A couple of examples would be vegetarian sausage, which is also much lower in fat than the meat-version and vegetarian chorizo. I love that stuff.
I picked up some Soy Chorizo from Trader Joes today with the idea to turn it into two different dishes – a taco filling and a vegetarian chili. Here’s my recipe for the taco filling, which I turned into a taco salad. If you are interested in making the …read more