Tandoori-Style Chicken recipe
Some like it hot.. and spicy! If you’re one of them, then this dish is for you:
Ingredients:
6 boned chicken thighs, skin on*
2/3 cup plain yoghurt
2 cloves garlic, crushed
2 tsps garam masala
1 tsp ground cardamom
1 tsp chilli powder
tiny pinch saffron powder
Yoghurt dressing:
1 cup plain yoghurt
1 tbsp chopped fresh coriander
1 tbsp chopped mint
1 tsp chilli powder
Procedure:
Trim away any excess fat from chicken. Combine yoghurt with garlic, garam masala, cardamom and chilli. Stir in saffron; add chicken, mix well. Marinate chicken at least 1 hour (or refrigerate, covered, overnight).
*As pictured above, I used chicken nibbles instead as these were the only ones available …read more




