We love spinach and portobello mushrooms. I’m also trying to find more meatless recipes so this Spinach Stuffed Portobello Mushroom from Kraft Foods would surely be a good dish to have once in a while.
INGREDIENTS:
4 large portobello mushrooms (about 1 lb.), cleaned
1/4 cup KRAFT Light Zesty Italian Dressing, divided
1/4 cup chopped red pepper
2 cloves garlic, minced
2 bags (10 oz. each) fresh spinach
1/4 cup KRAFT Grated Parmesan Cheese
PREHEAT oven to 375°F. Twist or cut off stems from mushrooms. Chop stems; set aside. Use a spoon or sharp knife to scrape out the gills from mushroom caps; discard …read more