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Seasonal and Seussical, Fiddlehead ferns are one of the darlings of early spring culinary creations. Here are 10 meatless ways to serve these asparagus-like young fern leaves.
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The weather’s insufferably fickle this early spring, which means cold and hot breakfasts are still in order. But not the stick-to-your-bones kind of hot breakfasts that winter called for; spring–even when it’s 40 degrees and cold showering — demands a little bit lighter fare.
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This Meatless Monday is in celebration of ramps, another of early spring’s wild luxuries. Though ramps are sometimes called “wild garlic,” they’re actually a type of wild leek. Farmers and foodies–especially in the Appalachian region–forage for ramps in April and May, the … More
Soups are one of my favorite things about spring. With asparagus and peas and artichokes all in season, there’s just so much green goodness to slurp up out of a steaming bowl of soup. Here are seven tasty, healthy spring soup recipes so you can spend your spring slurping, too. More
What diet? Any but the standard American diet; to brunch beyond eggs, cheese and red meat! We’ve rounded up vegetarian, vegan, raw, Paleo, macrobiotic and gluten-free diet appropriate Easter brunch recipes—featuring fresh, seasonal ingredients (Peter Cottontail would approve, y’all). More
What do we mean by fresh? These six drink recipes use novel ingredients or ingredient combinations for cocktails you’re unlikely to find at your local bar (unless you’re local to, say, Portland or Brooklyn). But they’re also “fresh” in the sense that none of these recipes uses soda, sugary juices or any of the typical artificial ingredients that plague mixed drinks. More
We’ll be sharing spring recipes—from new cookbooks, food bloggers and our own kitchens—here soon. But before we do, let’s take a look at what’s in season now around the country (so we can bring the freshest ingredients to our spring tables). Early spring sees asparagus, spinach, lettuce, and radishes in most parts of the United States. In warmer states, berries, snap peas, cherries and grapefruit are growing. More
Anytime is a great time for organic wine, but if you’re looking for the appropriate types to sip for spring, look no further: YourDailyThread’s guide to organic spring wine and food pairings will help you find the best bottles of the season: More
