This dish is perfect for the fall.  Squash really is the food of autumn and is great to have as a side to your Thanksgiving turkey.  This recipe from Seasons 52 looks delicious and would go great with a cool glass of chardonnay.
Try this out!
Ingredients:

1 ea  Acorn squash
12 spritz  Extra virgin olive oil
½ tsp  Kosher salt
Pinch   Black pepper, fresh ground

Procedure:

Wash acorn squash in cold water.
Cut squash in half.
Scrape out all seeds with large kitchen spoon.
Cut acorn squash into 4 wedges.
Place wedges on a …read more

I’m a fan of spaghetti squash. I usually grow at least one plant of it in my garden. It’s a great substitute for real spaghetti if you’re trying to cut calories, or carbs. They’re not hard to prepare, you can bake them, boil them, or microwave them. However you decide to cook them make sure you pierce the skin, so the heat and steam can escape without the squash exploding.
I usually boil mine whole for about 30-40 minutes, but you can also cut them in half and bake them in the oven at 350` for about an hour, rind side …read more