Grilled-Steam Veggies
June 29, 2009 by Dexie Wharton
Filed under Recipes
So how does one grill and steam vegetables at the same time? Oh it’s really easy. There’s nothing to it. All you need is your veggies, seasoning, foil and fired up grill.
While grilling your meat for dinner, you can also grill-steam a pocket of vegetables to serve as a side dish.
Use a foil, as long as a cookie sheet pan. Lay it flat.
In a bowl, combine the veggies and seasonings. This time I used zucchini and yellow peppers. You can add other vegetables like broccoli, green peppers, mushrooms, green beans, and others. If you decide to add …read more




