Image credit: Stephen Jack
Wiggly Wednesdays invite you to celebrate the Year of the Ox with Ants Climbing A Tree! Well, not literally. It is actually a noodle dish aptly named after the appearance of the minced meat pieces against the noodle strands. Read on as I share with you Stephen Jack’s delicious recipe:
Ingredients
200g (7 oz) mung bean noodles
200g (7 oz) lean minced pork
4 tablespoons soy sauce
1 tablespoon rice wine
2 tablespoons chilli sauce
1 teaspoon corn flour
1 tablespoon vegetable oil
3 stalks scallions, sliced into small pieces
1/2 cup chicken stock
Garnish: cilantro or scallions
Method
1. Add soy sauce, rice wine, chilli sauce, and corn flour …read more