I know I’ve mentioned many times that fall is my favorite season, so I won’t go on about it too much now, but I just pulled out my fall decorations, and filling up my favorite little candy dish got me to thinking about my favorite fall foods.

One of my all-time favorite foods (if you can really call them that!) are candy corns and candy pumpkins. I’ve loved them so much that for my birthday one year, my best friend got me nothing but little bags of candy corn and pumpkins. I was in heaven, and thought it was a very …read more

This is another recipe I’ve played with over the years until I got it just right. It’s rich and creamy and goes great with some French bread. Best of all, it’s a one-pot meal that you can make in under an hour.
Ingredients:
3-4 chicken boneless, skinless chicken breasts
3 tablespoons butter
2 tablespoons olive oil
1 1/2 onions, chopped
3 stalks celery
salt and pepper
1 (13 oz.) can mushroom slices
1 1/2 teaspoon Herbs de Provence
1 1/2 c. Riesling wine
2/3 cup cream
Melt butter in large stock pot. Add olive oil. Sprinkle chicken breasts with salt and pepper and brown on each side. …read more

I was going to type up the recipe, but I see someone has beat me to it: Recipe here. My kids really liked this one!