I’m a big spinach fan, but I have a hard time getting the rest of my family to eat spinach, unless I bake it in something yummy. I’m very creative at adding spinach to recipes. I’ve made spinach scrambled eggs, spinach quiche, and spinach pizzas before. Spinach with pasta is one of my favorite combinations.
The recipe I have to share today is another one from the new Kellogg’s All Bran 10 Day Promise, which I’d really like to try in a week or two.  Right now we’re in the middle of the first of two county fairs we’ll be participating …read more

Pasta dishes are great options for “meatless nights”. Doing the latter is actually a good practice in living green. I learned that from a guy on Oprah during her Earth Day show. I was happy to learn that my family is actually doing things that could save the planet earth. However little they are, they still matter.
Here’s a pasta dish that I hope you’d love and include in your own “meatless nights” days.
INGREDIENTS :

box of jumbo shells, cook al dente
16 oz  ricotta cheese
1 can of chopped spinach
half a jar of alfredo sauce
1 cup shredded mozzarella cheese
sprinkle of Italian seasoning
sprinkles …read more

Stuffed shells are one of my most favorite meals to make. They’re simple, you can use pretty much anything on hand, and everyone loves them!
I’ve been making this particular recipe for about eight years now. You can use all beef or all turkey, but having tried both I prefer the combination. You can also use homemade pasta sauce, which works really well, but if you don’t have it on hand the jarred kind can be tasty too.
The recipe below makes about 30 shells – or two casserole dishes worth. My family of five gets through about a pan and a …read more