”Hello, I’m Sarah and I’m a mushroom lover.”
Here’s a stuffing recipe for you low-carbers out there. It arrived in my email from South Beat Diet.com. I’m posting it with a couple of substitutions – vegetable broth and we aren’t going to be cooking it inside of anything. This recipe is full of lots of healthy fruits, nuts, vegetables, texture, and flavor.
Another serving idea is to prepare the stuffing, then serve it “stuffed” into the top of grilled portabella mushrooms.  For tips on portabella grilling look here.  My daughter, Sarah, recently discovered mushrooms. Thank goodness, because I like to throw them …read more