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	<title>Blisstree &#187; sugar-substitute</title>
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		<title>On Aspartame and Cancer</title>
		<link>http://www.blisstree.com/articles/on-aspartame-and-cancer-57/</link>
		<comments>http://www.blisstree.com/articles/on-aspartame-and-cancer-57/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 22:00:00 +0000</pubDate>
		<dc:creator>Gloria Gamat</dc:creator>
				<category><![CDATA[Diseases & Conditions]]></category>
		<category><![CDATA[aspartame]]></category>
		<category><![CDATA[Health Commentary]]></category>
		<category><![CDATA[sugar-replacer]]></category>
		<category><![CDATA[sugar-substitute]]></category>

		<guid isPermaLink="false">http://www.cancercommentary.com/2007/08/13/on-aspartame-and-cancer/</guid>
		<description><![CDATA[A sugar substitute – aspartame – is used in many food and food products such as soft drinks, instant tea, gelatins, puddings, candy, cookies, pie filling, non-dairy toppings, creamers and ice cream.
200 times sweeter than sugar, aspartame is composed of two amino acids (aspartic acid and phenylalanine) as the methyl ester..
Can aspartame really cause cancer?
Clinical oncology dietitian Dena McDowell, MS, RD answers that very question in a scrutinizing review of aspartame at The Diet Channel.
Bottom line is that:
Although research is ongoing, products containing aspartame are generally considered to be safe. As long as consumption of aspartame is within the ADI, [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/on-aspartame-and-cancer-57/">On Aspartame and Cancer</a></p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/gp/redirect.html%3FASIN=B0001GZ6HK%26tag=thephilippinc-20%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/o/ASIN/B0001GZ6HK%253FSubscriptionId=1N9AHEAQ2F6SVD97BE02" title="Click and drag this image to the post editor"><img src="http://ec1.images-amazon.com/images/I/31F76Z2387L.jpg" align="left" hspace="5" vspace="5" width="160" /></a>A sugar substitute – <a href="http://www.aspartame.org/"><strong>aspartame</strong></a> – is used in many food and food products such as soft drinks, instant tea, gelatins, puddings, candy, cookies, pie filling, non-dairy toppings, creamers and ice cream.</p>
<p>200 times sweeter than sugar, <a href="http://www.aspartame.org/aspartame_facts.html">aspartame</a> is composed of two amino acids (aspartic acid and phenylalanine) as the methyl ester..</p>
<p>Can aspartame really cause cancer?</p>
<p>Clinical oncology dietitian Dena McDowell, MS, RD <a href="http://www.thedietchannel.com/does-aspartame-cause-cancer">answers that very question in a scrutinizing review of aspartame</a> at <a href="http://www.thedietchannel.com/">The Diet Channel</a>.</p>
<p>Bottom line is that:</p>
<blockquote><p>Although research is ongoing, products containing aspartame are generally considered to be safe. As long as consumption of aspartame is within the ADI, no chronic health issues should be seen as a result of ingestion.</p></blockquote>
<p>Read all about it at <a href="http://www.thedietchannel.com/does-aspartame-cause-cancer">The Diet Channel</a>.</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/on-aspartame-and-cancer-57/">On Aspartame and Cancer</a></p>
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