I’m all about the dessert, in case you can’t tell by now, it’s even better if that dessert is chocolate. For summer desserts I like light, cool desserts and this recipe for chocolate mousse from Gaea fits that description perfectly.

Chocolate Mousse with Olive Oil from Chef Stelios Parliaros
Preparation time: 20 minutes 6 servings

9.5 ounces couverture chocolate
¾ cup Gaea DOP Kalamata Extra Virgin Olive Oil
7 eggs, separated
1 cup sugar
2 tbsp brandy
Zest of 1 orange or lemon.

To Make It:

Melt the chocolate in a bain marie, remove from heat and add olive oil in a slow steady stream stirring constantly with a …read more

Like I said before, whenever I have a choice for summer gatherings, and backyard cookouts, I’ll bring the fruit. Here’s another fun easy fruity recipe I thought I’d share with you from the Fillo Factory.

The Fillo Factory’s Organic Mini Fillo Shells (available in small and large) provide the perfect pastry for a quick and easy summer dessert. Simply fill each fillo cup with berries, top off with whip cream, and in seconds, you’ll have tasty treats the whole party can enjoy. For appealing appetizers, try filling with sweet peach salsa.
Just fill these shells with your favorite fresh fruit, you could …read more