When the weather gets hot, I find that I’m less enthusiastic about cooking. My kids will ask, “What’s for dinner?”  I have no clue.
Del Monte’s site offers solutions to those what-to-fix-tonight dilemmas. 
The recipe below can be found there. It features beets which are low in calories and rich in nutrients.

Beet and Apple Salad
Ingredients
1    Tbsp  brown sugar
2    tsp  butter
1/3    cup   pecan halves
1    can (14-1/2 oz.)   DEL MONTE® Sliced Beets , drained 
1  medium Golden Delicious apple , cored and diced
3    Tbsp  oil
5    tsp  cider vinegar
Lettuce
Directions
1. In small skillet, combine sugar and butter; heat until melted. Stir in pecans; cook over low …read more

Celebrate summer by enjoying a combination of fruits and a variety of cheese over salad greens topped with a honey vinaigrette. I have a feeling the summer heat will be bearable with this refreshing salad courtesy of National Board of Honey.
Ingredients
1/4 cup honey
1/4 cup red wine vinegar
1/2 cup olive oil
2 tablespoons orange juice
1 tablespoon poppy seeds
3/4 pound seedless grapes
3/4 pound fresh figs, apricots, plums or nectarines, sliced
4 ounces camembert or brie cheese, cut into narrow wedges
1/2 cup pecan halves, toasted
2 quarts salad greens
Directions
Combine honey, vinegar, oil, orange juice and poppy seeds in a jar. Shake well. Arrange clusters of grapes, …read more

When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.
INGREDIENTS :

a pack of ground beef
1 egg
fresh bread crumbs (break apart 1 toast, and put it in a blender)
a couple fistful of shredded cheddar cheese
1 tbsp powdered lemon-garlic seasoning
sprinkle of salt and pepper
burger buns, lettuce, tomatoes, ketchup, mustard, mayonnaise, pickels