Personally, I could eat my weight in chips and salsa. I love it all year, in any season—but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other, more unusual seasonal ingredients. More
Topic: summer recipes
- 311 days ago by Deborah Dunham
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Summer is officially here, so what better time to start adding fresh, seasonal ingredients into your diet? And that includes pizza! Yes, we all love pizza, but if you’re not careful, it can be pretty unhealthy–think: cheese, sausage, pepperoni and white crust. But fear not, there are some healthy and super delicious ways to make your pizza better for your body. Take a look at these six makeovers and be inspired: More
- 1023 days ago by Blisstree Staff
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A Whole New Taste: Check out some new, easy ways to enjoy watermelon this summer. (via Women’s Health)
- 1023 days ago by Hailey Eber
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This much we know is true: Some people are really into this Twilight thing, vuvuzelas are rather loud, and we should all be eating less salt. No, really, we all should be consuming less salt. According to The New York … More
- 1026 days ago by Blisstree Staff
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Eat your beets: The New York Times has five beet recipes that even people who hate beets will love. Are there any beet-haters up for the challenge? (via The New York Times Well blog)
- 1029 days ago by Christine Egan
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Get ready for more Douglas McNish. He’s head chef at Toronto’s Raw Aura organic and raw food restaurant, who made his Blisstree debut sharing his original recipe for carrot and parsnip “fettuccine.” Then it was peppercorn-crusted tempeh steaks, massaged kale … More
- 1036 days ago by Caroline Sloan
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There’s little more refreshing than a crisp summer salad with an herb vinaigrette dressing. What isn’t so refreshing is the price tag that comes with your restaurant-purchased salad or bottle of gourmet salad dressing. To bypass the credit card bill, … More
- 1046 days ago by Christine Egan
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Missed your Blisstree this week? Not to worry – we’ll catch you up in no time. Here are ten of our favorite posts from the last few days. And one more for good measure. 1. 10 Ice Cream Truck Frozen … More
- 1048 days ago by Linette Gerlach
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Hey, Blisstree Reader! Make it a festive July 4th weekend with these two new posts: 4th of July Desserts: Our 15 Favorite Red, White and Blue Recipes on the Internet and Eco-Friendly 4th of July: 10 Patriotic Party Supplies for … More
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- 1058 days ago by Briana Rognlin
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Summertime involves a lot of grills, and a lot of meat, but just because you’re going meat-free for Monday (or maybe even other weekdays) doesn’t mean you have to sit along in the corner with a tofu dog. Here are … More
- 1061 days ago by Briana Rognlin
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Grilling can be eco-friendly, and grilled meats are often leaner than those cooked over the stove or in the oven. But according to the New York Times, cooking meat at super-high temperatures on a grill can form heterocyclic amines – … More





