“You Are What You Eat” Is Just A Subtle Form Of Thinspiration
The Characters On Friends Were Not Suicidal Caffeine Junkies, FYI
Clinique Debuts Line Of Nail Polish For Sensitive Skin
Five Workouts You Can do for Arms Like Michelle Obama’s (That Don’t Involve Surgery)
Workout Playlist: Carrie’s “Get It Girl” Playlist
Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
Personally, I could eat my weight in chips and salsa. I love it all year, in any season—but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other, more unusual seasonal ingredients. More
Summer is officially here, so what better time to start adding fresh, seasonal ingredients into your diet? And that includes pizza! Yes, we all love pizza, but if you’re not careful, it can be pretty unhealthy–think: cheese, sausage, pepperoni and white crust. But fear not, there are some healthy and super delicious ways to make your pizza better for your body. Take a look at these six makeovers and be inspired: More
A Whole New Taste: Check out some new, easy ways to enjoy watermelon this summer. (via Women’s Health)
This much we know is true: Some people are really into this Twilight thing, vuvuzelas are rather loud, and we should all be eating less salt. No, really, we all should be consuming less salt. According to The New York … More
Eat your beets: The New York Times has five beet recipes that even people who hate beets will love. Are there any beet-haters up for the challenge? (via The New York Times Well blog)
Get ready for more Douglas McNish. He’s head chef at Toronto’s Raw Aura organic and raw food restaurant, who made his Blisstree debut sharing his original recipe for carrot and parsnip “fettuccine.” Then it was peppercorn-crusted tempeh steaks, massaged kale … More
There’s little more refreshing than a crisp summer salad with an herb vinaigrette dressing. What isn’t so refreshing is the price tag that comes with your restaurant-purchased salad or bottle of gourmet salad dressing. To bypass the credit card bill, … More
Missed your Blisstree this week? Not to worry – we’ll catch you up in no time. Here are ten of our favorite posts from the last few days. And one more for good measure. 1. 10 Ice Cream Truck Frozen … More
Hey, Blisstree Reader! Make it a festive July 4th weekend with these two new posts: 4th of July Desserts: Our 15 Favorite Red, White and Blue Recipes on the Internet and Eco-Friendly 4th of July: 10 Patriotic Party Supplies for … More
8 Things You Shouldn't Do Before Bed
The Sweetest Twitter Marriage Proposal You’ll Ever See
True Or False: Marathoners Can Eat Whatever They Want
Why Don’t More Women Talk About Masturbation?
Clueless Mom Gives Birth on a Bike Without Realizing It
Summertime involves a lot of grills, and a lot of meat, but just because you’re going meat-free for Monday (or maybe even other weekdays) doesn’t mean you have to sit along in the corner with a tofu dog. Here are … More
Grilling can be eco-friendly, and grilled meats are often leaner than those cooked over the stove or in the oven. But according to the New York Times, cooking meat at super-high temperatures on a grill can form heterocyclic amines – … More
