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Tuesday, December 15th, 2009

Shannon Sharpe’s Smokin’ Hot Guacamole

January 23, 2009 by Kori Ellis  
Filed under Recipes

Shannon Sharpe’s Smokin’ Hot Guacamole

The Hass Avocado Board (HAB) has teamed up with football great Shannon Sharpe to share his favorite guacamole recipe with fans. Sharpe’s 14-year career in the National Football League (NFL) included eight Pro Bowl appearances and three Super Bowl championships.
This recipe is perfect for a get together. You can easily multiply the ingredients to suit the number of guests at your Super Bowl party.
Shannon Sharpe’s Smokin’ Hot Guacamole
Serves: 8
Prep Time: 20 minutes
Ingredients

4 ripe, fresh Hass avocados, seeded, peeled and
cut in half
1/4 cup fresh lemon juice
2 tsp. garlic salt
1 tsp. ground cumin
1/2 cup finely chopped red onion
1/2 cup chopped cilantro
1/4 cup …read more

Mexican-Style Beef Crescents

January 21, 2009 by Kori Ellis  
Filed under Recipes

Mexican-Style Beef Crescents

These hot appetizers are perfect for your Super Bowl party, or anytime you are having a get together in your home.
Servings: Makes 36 appetizers
Prep Time: 10 minutes
Cook Time: 18 minutes
Ingredients:

1 (12-ounce) package refrigerated OR frozen fully-cooked ground beef crumbles
1 1/2 cups shredded Monterey Jack pepper cheese
1/4 cup chopped dried cranberries
2 tablespoons apple juice
1 1/4 to 2 teaspoons ground cumin
3/4 teaspoon garlic powder
1 1/2 (15-ounce) packages refrigerated prepared pie crusts (3 crusts)
1 large egg beaten wtih 1 teaspoon water

Directions:
Heat oven to 400 degrees F. If using frozen beef crumbles, defrost according to package directions. Combine beef, cheese, cranberries, juice, cumin and …read more


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