A step away from the usual sour, salty and spicy pork dish is this sweet dish using hocks cooked for hours in a crock-pot. It’s not something I make all the time because I much prefer salty, sour, and spicy tastes but it’s also good once in a while.
INGREDIENTS:
5-6 pieces of pork hocks
salt and pepper
3 cloves of garlic, sliced thinly
1 tsp of garlic powder
oil for browning
1/2 cup soy sauce
1/2 cup brown sugar
1 cup water
3 whole bay leaves
5 sprigs of green onions, cut in halves