Mmm, I love fries. The greasier and squishier they are the better and I used to love to dip them in a mixture of mayonnaise and ketchup. However, they aren’t exactly the healthiest fare and sometimes cauliflower just doesn’t cut it. In a burst of inspiration, I picked up some sweet potatoes at our local market.
I was going to make sweet potato fries in the oven, but decided that was too time-consuming, so I’ve been making pan fries. You can use Pam or extra virgin olive oil if you’re trying to make it healthy (I love my flavored olive oils). …read more