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It wouldn’t quite be Easter without Easter candy, would it? Eating whole, unprocessed food is important to me, but I also have a wicked sweet tooth. So on Easter, I want my chocolate bunny alongside my cage-free eggs, you know? If you’re like me, you’ll want to check out these eight great DIY Easter candy recipes. Have your sweets, but without all the weird chemicals and ingredients you can’t pronounce. More
Dates are pretty trendy in culinary circles right now — but are they good for you? Yes! And you don’t need to be a fancy chef to reap the benefits. Even drugstores like Rite-Aid and Walgreens sell boxes of pitted dates, making them a convenient and economical way to get a healthy dose of fiber, B vitamins and minerals while satisfying your craving for something sweet. More
This roundup of Easter basket alternatives includes both vegan candy recipes you can make yourself, as well as some you can buy online. From raw chocolate and raspberry truffles to vegan ‘Easter nest’ cupcakes, this gallery will make you long for a basket full of vegan sweets, no matter what you’re celebrating this spring. More
Just yesterday we reported about powerful foods that can ward off those dreaded PMS symptoms, and today we find out that one of the go-t0 foods we crave during that time—chocolate!—can not only satisfy that urge for something sweet and decadent, it can actually help us lose weight, too. More
Mmm, fudgesicles: The ultimate childhood summer sweet. And who’s to say you can’t enjoy them as an adult, too? Not Blisstree. But if you buy the packaged kind, you’re likely getting a mouthful of high fructose corn syrup, palm oil, aspartame and/or artificial flavoring (plus dairy, making them off-limits for vegans). You can make your own fudgesicles, though, with cacao powder, coconut oil, agave nectar and popsicle molds. Add a little sea salt and chili powder, and you’ve got a gourmet fudge-pop that’s both 100% raw and vegan and puts those packaged bars of yore to shame. More
All month long, I’ve been noticing popsicle recipes from some of my favorite bloggers and magazines that look almost too pretty to eat. Almost. Who could actually resist a nibble on chocolate and almond butter or fresh blueberry yogurt pops on a hot summer day? Not. Me. More
It’s summer, but our school is cool. Let our Daily Health Quiz will test your know-how. Answer our question, below, and check back on Monday for the answer and your next pop quiz.
Potato chips are one of the most delicious parts of a July 4th barbecue. Of course, we try to stick to the baked, not-as-terrible-for-you kind (honest). But if we were to indulge in some fried, greasy goodness, you can bet … More
Flag cakes, cobblers, and pies are 4th of July staples, whether you’re headed to a potluck, picnic, BBQ, or just watching the fireworks and fireflies in your own backyard. (For party-planning help, check out Eco-Friendly 4th of July: 10 Patriotic … More
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This is probably the craziest thing you’ll hear all day: Chia gel, made from the same Chia seeds that gave you a fuzzy, green chihuahua in the late 80s, can replace eggs and oil in cake recipes. The substitution will … More
Deep down, most of us would love to be as home-grown and DIY as possible, but it seems like there are some things you just can’t make yourself. Sugar, for instance. Actually, you can make sugar at home. With beets. … More
Being gluten-free isn’t as hard as it seems (thank you, potato), but gluten-free snacking can be frustrating as hell. Corn chips and chocolate-covered almonds are only exciting for so long, and there’s no way around it: Sometimes you just want … More
There’s something really special about Twinkies. They’re always moist; they’ve always got a taste you can’t quite place; and, oh yes, they can sit on your shelf for ten years and still be totally fine. Which is insane. These chemical-packed … More
4th of July cookouts call out for red, white, and blue desserts. I posted an idea a couple weeks ago for a 4th of July Cupcake Flag. One of my all-time favorites is the 4th of July flag cake made … More
