During the spring and summer I love to cook on the grill, but I also love to cook out in the backyard on a campfire. Our family has a cabin at the lake, and when we go there we cook all of our meals outside, either on the grill or over the campfire in the evenings.
Here’s a recipe you can cook over the campfire coals while you’re telling biggest fish stories, or just sharing your day with the family.
Today I have the People’s Choice winning recipe from the 2008 Redwood Creek Wines’ Campfire Classic last summer.
This award winning recipe is …read more