Make sure you read this recipe once through, there are ingredients with divided usage. This is an effective way to “extend” the meat you have if you only have a bit.

1 1/2 pounds pork chops, de-boned and sliced into shreds
4 tablespoons soy sauce
4 green onions, cut into 1-inch pieces
1 tablespoon sesame oil
1 tablespoon cornstarch
6 tablespoons peanut or other cooking oil, divided use
3 potatoes, peeled and cut into matchstick pieces (keep submerged in water before cooking to prevent discoloration)
1 teaspoon salt, divided use
1 teaspoon rice wine vinegar
1 red bell pepper, sliced into strips
1 ancho chile, slilced into strips
1/4 …read more

1 pound ground pork or turkey
4 tablespoons dark soy sauce
4 tablespoons Chinese rice wine
2 teaspoons sugar
1 16-oz tofu block, diced
3 tablespoons garlic
1 tablespoon ginger
1/2 to 1 teaspoon hot pepper flakes in oil
1/2 to 1 teaspoon hot broad bean paste
1/3 cup dried tree ears, soaked in hot water, then rinsed, drained and chopped finely
2 tablespoons rice wine vinegar
1/2 cup chopped scallions / green onions
1/4 cup water
1 teaspoon + 1 tablespoon sesame oil
1 teaspoon toasted and ground Szechwan peppercorns
1 tablespoon dark soy sauce
2 teaspoons sugar
1/2 teaspoon salt

I made this back in the summer but never got around to posting it. Will edit with the recipe in the morning.