Up until a couple of years ago, I had never heard of  Tilapa. Now, I purchase it more than any other type of fish. It’s an inexpensive, low-fat, and very easy to prepare. The mild flavor makes it highly adaptable  to many different dishes.
My two favorite ways to prepare Tilapia are breaded and fried for fish tacos or on the grill. When I grill it, I make little foil “dishes” to keep it from drying out or making a mess.
By the way, grilling is the perfect preparation if you’ve got a family who complains about the smell when fish is on the …read more