Thai Peppers are little fire-babies guaranteed to light up your tongue and mouth with its unbelievable heat. Scoring (depending on which chile-head you consult) 75-350,000 units on the Scoville Scale, it’s an ingredient that excites and terrifies the most adventurous cook. When working with Thai peppers you need to make sure that you either use gloves to handle them, or wash your hands REALLY well before you touch your eyes or nose — these are bound to sting and burn. Trust me, I’ve been there, done that! I haven’t learned my lesson well, apparently, since I …read more

Park Seed is one of Gardenweb members’ favorite seed sources, and I’ve been a happy customer for the past 2 years as well. They’ve got a nice selection of seeds for veggies and herbs, including Asian varieties like Thai basil (Siam Queen), cilantro, Thai peppers, and Chinese cabbage. Make sure you take a look at their Web Specials!