The baked sausage and veggie omelet is definitely something that I am willing to give a shot.  I love omelets!  I’ve actually been know to eat them for breakfast, lunch and dinner, but I rarely put meat in them.  For me omelets need to be light.  But this recipe from the American Meat Institute and American Hot Dog & Sausage Council still appeals to me because the sausage is baked, not fried and they have incorporated a huge variety of delicious veggies.
Can’t wait to sink my teeth into this one!
Ingredients

1 pound breakfast sausage
1 cup chopped button mushrooms, stems removed …read more