I have a trio of summer recipes for you today from the Food Network’s Michael Symon. Michael is partnering with Pilsner Urquell, the original Pilsner style lager to showcase in this tough economy how foods can be paired with beer as well as wine.

About Chef Michael Symon:
Chef Symon is owner of Lola and Lolita restaurants in Cleveland, as well as Roast in Detroit. Michael is renowned in the culinary world and adored in his hometown, Cleveland, Ohio. Chef/owner of critically acclaimed restaurants Lola and Lolita and chef/partner of newly opened Roast in Detroit Michigan, Michael has earned much attention through …read more

According to a study* by Harvard researchers, you might be able to reduce your risk of ovarian cancer by 20% by eating more of the flavonoid apigenin. It’s found in celery, parsley and tomato sauce.

I read about the study over at Well Woman Blog by Gloria. I’ve never been much of a celery fan myself, but I’ll certainly find more excuses to use parsley!
Do you eat certain foods to reduce your risk of cancer?
*Study “Flavonoid intake and ovarian cancer risk in a population-based case-control study” is published in the International Journal of Cancer, Volume 124, Issue 8
(Image via stock.xchng)