Do you still have tomatoes in your garden? Amazingly, I still do, despite the all-but-freezing temperatures this week. If you do, this tilapia recipe is a great way to use them. If not, grab a can of organic tomatoes, such as Muir Glen. Tilapia is a mild, flaky white fish, native to Africa and farm-raised in Asia and the South Pacific. In the video below, Chef Javier Quiroga of Virginia-based “To your Taste Catering,” shows how to prepare it with a tomato-caper sauce.