Award winning authors Cindy Mushet and Sur La Table have yet again delivered an innovative and creative new cooking book called, Baking Kids Love.
All of the recipes are kid-inspired and have been tried and tested by kids and were only included if children loved baking and eating them!  Not only are the recipes sure to brighten up the faces and fill the tummies of your kids, but Mushet and Sur La Table have created a great way for families to reconnect and spend time together.
Here is one recipe out of Baking Kids Love that your kids are sure to love.  …read more

Looking for fun kid treats for this summer season?  The National Watermelon Promotion Board shares this recipe for frosted watermelon with us. It’s a great way to get your little ones to eat more fruit.

Frosted Watermelon
Ingredients
Seedless watermelon cut into ½- to ¾-inch thick slices
Yogurt
Granola or similar cereal
Instructions:
Using your favorite cookie cutters cut shapes out of a ½- to ¾-inch thick slices of seedless watermelon. Or, if you prefer, use classic cut watermelon wedges. Frost with vanilla or other flavor yogurt. Sprinkle with granola.
(Recipe and photo courtesy of the National Watermelon Promotion Board)