I got the November 2009 issue of Food & Wine in the mail yesterday. It boasts “70 Classic and creative Thanksgiving Recipes…” Yep, turkey time is not that far away.
Last year I brined a turkey. I kept hearing about the process on the The Food Network (Yes, I know I always mention The Food Network. Yes, I do watch it that much. It’s like my kids and Spongebob). The brine is supposed to yield a moister bird. It’s a scientific process wherein the salt causes the muscle cells of the turkey to absorb water through osmosis. This hydrates the bird …read more

Still undecided what to serve for the Christmas dinner? Eating Well has a selection of healthy Christmas recipes and menus so you can feast without too much guilt and enjoy the festive season even more!
Check them out! The Pomegranate-Glazed Turkey with Roasted Fennel sounds mouthwatering!