Something Different: Tequila Cajun Turkey
November 26, 2009 by Brittany Dow
Filed under Recipes
As many of you get ready to eat Thanksgiving dinner tonight you’re probably not thinking about your Christmas Turkey yet. It could even be a daunting idea to make the same thing less then a month apart. Why not spice up your traditional Turkey and try Tequila Cajun Turkey.
When I discovered this recipe I was a little skeptical because most people don’t think of Cajun food when there’s snow outside and Jingle Bells playing in the background. Yet it’s a perfect way to add some flavor to a meal you had the month before and to warm things up.
I suggest …read more
Fall Flavors~ Turkey Roll Ups
September 11, 2009 by Linette Gerlach
Filed under Fall, Recipes
When the weather starts getting cooler I start craving fall flavors. Today I have several recipes that can blend together into one dish, or be used to create three different dishes. Turkey roll ups with the turkey itself as the roll, stuffing, and a homemade chicken stock.
You can use the stuffing and the chicken stock to make the turkey rolls, or have the turkey, and stuffing separate, and use the stock to make a hearty soup.
These great fall flavors are courtesy of Todd Adelman, Director of Nutritional Services for Block Institute. Todd is the co-author of the James Beard Award …read more
Butterball’s Recipe for Turkey Success
October 21, 2008 by admin
Filed under Home & Living
Butterball is synonymous with turkey in America. They have a 24-hour turkey hotline, a full range of turkey products, and they were gracious enough to share this “recipe for turkey success” with “All Holiday Cafe” readers:
Citrus, Mustard and Herb Infused Turkey
Ingredients:
1/2 cup (1 stick) softened unsalted butter
3 tablespoons each of chopped fresh tarragon and marjoram
2 tablespoons chopped fresh sage
1 tablespoon each of lemon and orange zest
2 teaspoons Dijon-style mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 Butterball(R) Turkey (14 to 16 pounds), thawed if …read more




