When the weather starts getting cooler I start craving fall flavors. Today I have several recipes that can blend together into one dish, or be used to create three different dishes. Turkey roll ups with the turkey itself as the roll, stuffing, and a homemade chicken stock.
You can use the stuffing and the chicken stock to make the turkey rolls, or have the turkey, and stuffing separate, and use the stock to make a hearty soup.
These great fall flavors are courtesy of  Todd Adelman, Director of Nutritional Services for Block Institute. Todd is the co-author of the James Beard Award …read more