Last night I tried a vegetarian stew recipe from Martha Stewart. The only trouble was, my family doesn’t really like vegetarian recipes. So instead of doing the whole thing veggie style, I cut the amount of beans in half and added chicken. I also changed up a few things to make the dish more mainstream.

One thing I love about the dish is that it’s very easy to prepare. I think it took me about 45 minutes from start to finish. Here’s my revised recipe:

2 cups white instant rice
1 medium sweet onion, chopped
1 teaspoon minced garlic
1 …read more