You’ve probably figured out by now that I’m a big fan of quinoa, that protein-rich–and tasty–grain. I think what appeals to me is that it isn’t mushy like rice or barley can sometimes be. Plus quinoa has a unique, nutty flavor. If you haven’t tried quinoa yet…or even if you have, here’s a fun and colorful way to encorporate it into your diet, courtesy of the folks at Whole Foods Markets. This recipe serves six. You can even cook this ahead of time, refrigerate it, and reheat it just before serving.
Quinoa-Stuffed Peppers
1 cup dry quinoa
1/2 tablespoon olive oil, plus a …read more