I have a wide variety of cookbooks, but more than anything I search for recipes and menu ideas on the internet.
The Everyday Dish is a cooking show that can be viewed at YouTube. All the meals are plant-based and are prepared by a variety of chefs including Brian P. McCarthy, Julie Hasson, and Sarah Kramer. There are videos covering everyday cooking, appetizers, Asian cooking, Raw dishes, cookies, gadgets, and Gluten-free dishes. 

Dreena Burton has a great Homestyle Chocolate Chip Cookie recipe.
Or try Wheeler Del Toro’s vegan Peanut Butter Ice Cream. 
Sometimes I have a hard time understanding the videos, but it’s a …read more

Just in time for grilling season, another easy–and tasty–recipe, this one from the just released,
“Vegan Cooks Bible” by Pat Crocker.

Roasted Vegetable Salad
Serves 4
• Preheat oven to 375°F (190°C)
• Rimmed baking sheet, lightly oiled
2 black plums, cut into eighths
1 red bell pepper, cut into eighths
1 carrot, cut in half lengthwise and then crosswise into eighths
1 onion, cut into eighths
2 cauliflower florets, thinly sliced
Sea salt and freshly ground pepper
4 tablespoons (60 mL) olive oil, divided
2 cups (500 mL) packed seasonal greens
2 tablespoons (25 mL) balsamic vinegar
1 can (14 to 19 oz/398 to 540 mL) chickpeas, drained and rinsed
On prepared baking sheet, combine …read more