My husband tore off a page from a magazine with an Asparagus Au Gratin recipe in it. I assumed he wanted it for a side dish. I thought I bought a bunch of asparagus the other day but it turned out that I didn’t. Fret not because there are broccolis.
INGREDIENTS :

broccoli florets (3 medium bunches)
1/2 cup water for steaming
1 tbsp butter or olive oil
salt and pepper
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan
1/4 cup fresh bread crumbs
chopped parsley for garnish

Steam broccoli florets until tender, about 5 minutes or so.
Preheat the oven, 355°.
Grease a baking dish with the butter or olive …read more