Welcome to the April 2, 2008, edition of the vegetarian carnival. Without further ado, I give you my five favorite entries from this carnival:

Manjula Jain presents Punjabi Chola posted at Manjula’s Kitchen, saying, “Learn to cook Punjabi Chola.” With an instructional video – good stuff!
Theo presents Organic Potato Primer (Types Of Potatoes & Their Uses) Organic Test Kitchen: Living Life In It’s Natural Organic State posted at Organic Test Kitchen, saying, “A Primer on one of the most basic vegetarian cooking ingredients, the potato”. Great basic potato info.
Lisa presents Portabella mushrooms stuffed with quinoa posted at Lisa’s Vegetarian Kitchen. Sounds …read more

Welcome to the March 2008 edition of the vegetarian carnival. Since it was so much fun last time, I decided to start this edition with my top 5 favorite entries again:

VnV presents A Vegetarian in Egypt posted at Veggie Monologues. I am a sucker for vegetarian travel stories. Sounds like they did pretty well in Egypt!
squawkfox presents Ten Reasons Soaking Dried Beans Can Change Your Life posted at squawkfox, saying, “Stop buying caged canned beans. Here’s ten reasons buying dried beans can change your life!” I tend to get lazy and go for the canned beans, but thanks to these …read more

Welcome to the February 18, 2008, edition of the vegetarian carnival. Instead of organizing this one by topic, I’m going to start off with my 5 favorite entries (in no particular order):

Lisa presents Paneer Pizza on Naan Bread posted at Lisa’s Vegetarian Kitchen. Looks delicious – now I am definitely craving Indian food, especially paneer!
Lane Wright presents Compassion Will Cure More Sins than Condemnation posted at Vegan Bits. Lane talks about being attacked as not being a “real vegan”, and I totally support what he’s saying. Enough with the superior veg*ner-than-thou attitudes already.
ohmindy presents Margarita Cupcakes: Cuptails for the Everyman …read more

Welcome to the January 2008 edition of the vegetarian blog carnival. It’s been a while since the last edition, so today’s carnival is even more jam-packed with vegetarian goodness than usual.

We’ll start out with a couple of thought-provoking posts on veg*nism. Samuel Bryson presents Vegetarianism From a Different Perspective: posted at Total Wellbeing. Steve Pavlina presents Why Vegan? posted at Steve Pavlina’s Personal Development Blog.
Raw food gets a little attention in this carnival with a couple posts on the topic. Tiffany Washko presents Eat Raw More Often posted at Raw Food Blog. Roger Haeske presents Having Trouble Staying Raw, It …read more

Welcome to a very special holiday edition of the vegetarian carnival. OK, so it’s not much different from a regular old edition of the carnival… I just felt like saying that.
Let’s start with some vegetarian recipes, just in case you still haven’t decided what to eat today while most of America chomps down on turkey. Jackie presents Easy as ABC Monday: Y is for yams posted at Kids Dish. Mapmaster presents Best-Ever Mushroom Sauce posted at Lisa’s Vegetarian Kitchen. Summer offers up a Native American Three Sisters Stew at Mom Is Teaching. Christine presents All Natural Honey Mustard Dressing at …read more

Welcome to the 9th edition of the vegetarian carnival. This week’s theme seems to be delicious international recipes. I can’t wait to give some of them a try…
To start with, Expat Chef makes my mouth water with Spinach Sauteed in Butter and Parmesan at The Expatriate’s Kitchen.
In the mood for dessert? Jackie presents some delicious-looking Pumpkin chocolate chip cookies at Kids Dish, while Stephanie presents Civil War Fruit Cake at Stop the Ride! (do you think it tastes like it was made during the Civil War? .
Indian cuisine has so much to offer vegetarians, and this week’s carnival has …read more

How time flies… it’s almost time for the next edition of the Vegetarian Carnival, which I will be hosting here at Veggie Chic on Monday. To play along, submit your vegetarian-related blog post on our carnival submission page by Saturday. Then sit back and enjoy the ride…
Also, let me know if you’re interested in hosting a future edition – November carnivals are up for grabs!

Welcome to today’s edition of the vegetarian carnival. As always, it’s a interesting group of posts I have to present today. Let’s start with the recipes…

Fall is the season for soup! Joel Fuhrman, MD, presents some seasonal soup recipes in Superior Seasonal Servings posted at Disease Proof, while Lisa brings us Orange and Beet Soup posted at Lisa’s Vegetarian Kitchen. And Suzanne offers up a recipe for Cream of Tomato Soup at adventures in daily living.
At Frugal Journey, Annette Berlin presents 5 Easy Whole-Meal Sandwiches describing sandwiches as “our version of convenience food.” At Country Kitchen Pantry, Linda Martin presents …read more

The next edition of the Vegetarian Blog Carnival is coming up on Monday. To participate, blog about any vegetarian-related topic (recipes, restaurants, thoughts, news, etc.) and then submit a link to your post via the vegetarian carnival submission form by Saturday.
And if you’d like to host an upcoming edition of the carnival, drop me a line.

Welcome to the August 27, 2007, edition of the vegetarian carnival.

Let’s start with the recipes – this week we have a fabulous selection to inspire you in the kitchen. Lisa presents the interesting-sounding Watermelon & Feta Salad With Olives posted at Lisa’s Vegetarian Kitchen. At The Vegetarian Foodie, Michael Natkin presents some absolutely gorgeous Edamame in an Edible Tofu Bowl.
At Stop the Ride!, Stephanie presents A Little of This & A Little of That = Mediterranean Stew, illustrating how delicious soup can be made out of almost anything you have on hand. Speaking of soup… at Don’s Biggest Loser Blog, …read more