One of the staple grilled item during our summer grilling is pork and veggies kebabs. It can also be done using beef, boneless chicken or shrimp. It depends on what’s available at the moment. The recipe is simple but the results are delicious.
INGREDIENTS :
pork, cut in chunks
2 pcs green peppers, quarters
1 pc zucchini, cut in chunks
1 large onion, cut in quarters
MARINADE :
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tsp garlic powder
juice of 8 key limes (or 2 lemons)
Combine the marinade ingredients in one bowl. Add the meat, and veggies into the bowl. Marinate for 3-4 hours or overnight.
Soak the skewers …read more