These observations build on previously published reports that vitamin K may have an effect on diabetes development via the vitamin K-dependant protein osteocalcin:

By “knocking out” these genes in mice so that they could not function, the animals lacking a functional osteocalcin gene gained fat, showing that osteocalcin helps regulate the cells that produce insulin in the pancreas and release it into the bloodstream.

These osteocalcin deficient mice also became glucose intolerant. Both conditions are considered “pre-diabetic.”

Osteocalcin was also shown to signal fat cells to release a hormone called adiponectin that increases insulin sensitivity (Cell, 2007 Vol. 130, pp. 456-469).

Vitamin K1, also called phylloquinone or phytonadione, (as opposed to Vitamin K2, also termed menaquinones) is found in green leafy vegetables such as lettuce, broccoli and spinach.

Post from: Blisstree

Vitamin K1 May Reduce Development of Insulin Resistance