I like to try to plan my menus out at least one week at a time, we don’t always stick to them exactly and things come up, but having a plan helps. When I have the menu for the next week planned out on Thursday or Friday, and a list of anything I need but don’t already have on hand, it’s time for a trip to the grocery store.

Sometime on the weekend I like to prepare whatever I can ahead. There are several things you can do. This week for example I know I’m making a couple dishes with ground …read more