Today, we offer the first of several giveaways this week, a part of the bloggy giveaway carnival. It’s one of my favorite new cookbooks, the Whole Grains Cookbook. This book, just released in February, contains 150 healthy and tasty recipes as well as nutritional information and tips on healthy cooking. We reviewed the book on “Robust Cooking” last week.
To enter, simply leave a comment below giving the name of your favorite grain. The contest is valid for residents of the United States age 18 and older. The contest will run until midnight (EDT) on Monday, August 4. Good …read more

Are you looking to add more whole grains to your family’s diet, but not quite sure how to go about doing it? “The Complete Whole Grains Cookbook” by Judith Finlayson, just released in February, makes it easy and delicious.
This colorful tome contains 150 recipes, using an array of grains. Included are “Wild Rice and Smoked Turkey Salad with Dried Cherries,” “Peppery Shrimp with Couscous,” and “Oatmeal Shortbread Cookies.” There are also numerous meatless and “vegan friendly” recipes.
Each recipe contains nutritional information plus there are cooking and serving tips and information on individual vegetables and grains.
“The Complete Whole Grains Cookbook” …read more