Before winter ends, try one of these healthy, seasonal casseroles. We’ve rounded up 10 warm, filling & mostly meat-free casserole recipes for you to try. More
Topic: winter recipes
The month of March is National Noodle Month in America (not to be confused with National Pasta Month, which is October). I am not sure what these sorts of observances exist for other than editorial calendars and keeping trade marketing folks busy, but that’s okay; who doesn’t like an excuse to share/look at delicious-sounding pistachio or pie or … noodle recipes? Click through for a compendium of meatless noodle dishes, from the Asian-inspired to more Mediterranean-style or just plain mash-up dishes (German twist on a veganized Yiddish classic, anyone?). All are vegetarian, and some vegan, raw and/or gluten-free.
Need some winter raw recipes and inspiration? Check out Raw & Simple: Eat Well and Live Radiantly, a new cookbook by Los Angeles actress, model and musician Judita Wignall. More
Is cauliflower “the new kale?” Bolstered by the cruciferous veggie’s sudden appearance on trendy, seasonal menus around Philadelphia, food writer Joy Manning makes the case that it is—and we should be happy about it. More